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Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents. When the dough is completely cooked and the calzone is golden brown, bake for about 15 minutes, brushing with olive oil halfway through. The dough is then baked in the oven after being folded over, crimped, and covered with either an egg wash or a brush of olive oil. A calzone is a tiny pizza pocket that is incredibly simple to make at home. Full of cheese and other ingredients, a pizza dough crust is baked till golden.
If you wish to freeze the dough for later use, wrap the dough in cling wrap and place in a large Ziploc bag. The dough will stay fresh for up to three months. Otherwise, you’re all set to kick-start your calzone journey.
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Bake for 12 to 15 minutes, until the crust is golden brown in spots. With wet hands, press the edges shut, or use a fork to crimp. Place calzones onto a cornmeal-sprinkled baking sheet. If you are using a pizza stone, you can place the calzone onto a pizza peel, which is a shovel-like tool used to slide the pizza in the oven. It is often served with marinara or pizza sauce on the side.
DeeDee, you are completely correct, Calzones do not have any sauce inside, that would make it lean toward being a Stromboli instead. Calzones are for dipping in a side sauce. Hi Dee, we have little parchment exposed and haven’t had that issue.
Tips for Cooking Pizzeria-Worthy Calzones
I roasted eggplant slices and used those instead of pepperoni. Took 10 min to put together. Dip – Each your calzone plain or dip your calzone in a little homemade marinara or ranch. Calzones are Italian turnovers that are stuffed with an array of ingredients.
Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough. Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce.
Photos of Real Italian Calzones
Fill the calzone with tomato sauce and spinach-ricotta filling. Spoon 2 tablespoons of the filling on top of the sauce. Do not overfill the calzone. The recipe below will give you about a pound of pizza dough. I see calzones as the perfect vehicles for using up leftover odds and ends in the fridge.
Let the calzones cool for a few minutes before serving. Brush the calzones with egg wash and cut steam vents. Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash.
Instructions
Spread filling over crust. Roll out remaining pastry to fit top of dish; place over filling. Trim edges; pinch to seal. Beat egg and water; brush over top. Bake at 350° for minutes or until a thermometer inserted into filling reads 160°. Let stand for 10 minutes; cut into squares.
Fill each circle with 1/2 of the cheese and meat filling; fold dough over filling to make a semicircle. Press edges down with the tines of a fork to seal. Brush the top of each calzone with beaten egg and place on the prepared baking sheet.
Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella. If you can assemble a pizza, you can assemble a calzone. Wet your fingers with some water and crimp to seal. Place on a baking sheet and brush with olive oil to take on a nice golden crust while it bakes. Punch down dough; divide into 2 equal pieces. Roll each piece out on a lightly floured surface into 1/8-inch-thick circles.
It looks like an empanada or an elevated version of your college staple, pizza-flavored Hot Pockets. Sadly, calzones don’t get as much attention as their open-faced counterpart, pizza — which is weird, right? Especially when you consider the genetic makeup of these bad boys.
Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese and veggies. Here's how to make them. Hi i made your pizza dough to use for pizza rolls and it came out yummy. Dough was nice ans soft with little crust.
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